Ingredients
Raw rice -1 cup
Grated coconut –3/4 cup
Mustard seeds –1 tsp
Channa dal/Bengal Gram/kadalai paruppu – 1 tbsp
Urad dal – 2 tsp
Red chillies – 2
Green chillies -2
Curry leaves – few
Ginger (finely chopped ) – 1 tsp (optional )
Oil /coconut oil - 1 tbsp
Asafoetida/Hing – a pinch
Cashew nuts -8-10
Method
Cook rice, spread it in a plate and keep it aside. You can use ordinary rice or Basmati rice. It should be cooked in such a way that the grains are separate.
Heat oil in a kadai/ pan, add mustard seeds, when they splutter, add channa dal, urad dal, cashew nuts and roast till it becomes slightly brown. (add channa dal first as it will take time to get roasted, then add urad dal and cashew nuts)
Add red chillies, green chillies, ginger, asafoetida and curry leaves and sauté for a few more seconds.
Add grated coconut and sauté for a few minutes till it becomes slightly brown. Add salt needed.
Add cooked rice and mix it well. Serve with papads or chips or any gravy of your choice.
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