Rajasthani Shola kebab

 

Ingredients

Serves: 4

• 500 gram lamb or goat meat (minced)
• 1/2 cup curd
• 2 teaspoon vinegar
• 1 teaspoon red chilli powder
• 1/2 teaspoon crushed black pepper
• 1/2 teaspoon sauf powder
• 1/2 teaspoon kalongi seed powder (onion seed)
• 1/2 teaspoon rai powder (black mustard seeds)
• 1/2 teaspoon , jeera powder (cumin seeds)
• 1/2 teaspoon dhaniya powder (coriander)
• 1/2 teaspoon garam masala powder
• 1 tablespoon papaya paste
• 2 tablespoon mustard oil
• salt to taste

Preparation method

Prep: 5 mins | Cook: 20 mins | Extra time: 2 hours, soaking

1.

Mix all the ingredients together and seat aside to marinate for 2 hours.

2.

Roast lamb pieces in tandoor /oven or grill it. Serve hot with tangy tamarind chutney.

Make in advance You can marinade lamb in advance and keep it in freezer.

Related articles

• Mutton Kolhapuri....Fiery Lamb Curry