Peas Pulav

 
Ingredients

Basmati Rice - 1 cup
Peas - 1 cup (Fresh/frozen)
Pudina/Mint leaves - 1 cup Finely chopped
Coriander leaves -½ cup Finely chopped
Onion - 2 medium size
Green chillies - 2
Ginger-Garlic paste - 1 ½ tsp or (Grind 2 garlic cloves and a small bit ginger)
Oil -2 tbsp
Ghee - ½ tbsp
Salt to taste

For the seasoning

Cinnamon - 1 inch piece
Cloves - 2
Cardamon - 1

Method

Wash and soak Basmati rice for 15 minutes. Drain and keep it aside.

Heat 2 tbsp of oil and ½ tbsp of ghee together, add the ingredients for seasoning.

Add finely chopped onions and sauté till it turns transparent, add ginger- garlic paste and fry for a few more minutes.

Add slit green chillies, peas, mint and coriander leaves and sauté a little.

Add basmati rice, 2 cups of boiling water, needed salt and pressure cook.

Your peas pulav is ready. You can serve it with potato chips, raita/pachadi of your choice, papads or any gravy.